Vegetable burger - Powdered preparation for burgers suitable for vegetarians

Vegetarian Burger is a food product consisting of a ready-to-use powder mixture to be used for the preparation of burgers with a high protein and fiber content, suitable for vegetarians.

Taste Pizzaiola - 2 sachets of 25 g
2,00

21 in stock

Gusto Pizzaiola - 200 g jar with measuring cup
6,30

23 in stock

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Vegetarian Burger is a food product consisting of a ready-to-use powder mixture to be used for the preparation of burgers with a high protein and fiber content, suitable for vegetarians.

Ingredients: Protein isolate of SOY; Tomato powder; EGG whole chicken powder; Egg whiteEGG in powder; Potato flakes; Bamboo fiber; Lecithin of SOY; Rice flour; Fiber of the outer shell of Psyllium seed; Brown sugar; Sodium chloride; Chopped oregano; Raising agents: Sodium bicarbonate; Sodium pyrophosphate; Mono and diglycerides of the ac. fat.

 

x 100 g x 1 burger %AR *
Value kj 1610 805 9,60%
energetic kcal 384 192 9,60%
Fat g 12,1 6 8,60%
 of which saturated g 3,3 1,7 8,30%
Carbohydrates g 21,1 10,6 4,10%
 of which sugars g 9 4,5 5%
Fibers g 14,2 7,1
Proteins g 40,6 20,3 40,60%
salt g 4,5 2,3 37,80%

* Daily reference intake (adults - 8400 kj, 2000 kcal)

The attached measuring cup contains about 12.5 g of product
1 burger = 1 portion of 50 g
The package contains 4 servings

 

How to use: for the preparation of 1 burger:
1) Place 50 g of the preparation for Vegetarian Burger in a bowl. Mix the mixture with 60 ml of water (add the water a little at a time) and 5 ml of olive oil;
2) Continue to knead until a uniform dough is obtained;
3) Model the dough to obtain the characteristic shape;
3) Preheat a non-stick griddle or pan and cook for a few minutes per side.

Keep the package closed and in an environment free of humidity and away from light and heat sources.

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