Organic Skinny Cocoa Powder - Food product from organic farming

Organic low-fat cocoa is a food product obtained from the grinding of hulled and roasted cocoa seeds.

 

300 g jar with measuring cup
7,00

19 in stock

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Organic low-fat cocoa powder is light brown in color and with its taste similar to that of chocolate it is ideal for the preparation of baked goods, desserts and confectionery products in general. The flavor is slightly more intense than traditional cocoa, because the product is found in its most natural form.

- Rich in fiber

- Low sugar content

- Without additives

Ingredients: Organic low-fat cocoa powder (Theobroma cacao L.).

Nutritional information:

Average analysis

For 100 g

Value

energetic

Kj

Kcal

1429

343

Fat

of which saturated

g

g

11

0,5

Carbohydrates

of which sugars

g

g

23

0,5

Fibers g

31

Proteins g

22,5

salt g

0,5

A level measuring spoon contains about 4 g of product.

Cocoa powder can be taken in the following ways:

- in yogurt or milk
- dough for muffins and tarts
- chocolate shake
- as an ingredient for homemade cakes and desserts
- in pastry
- in smoothies and drinks
- in oat porridge, cereals or musli
- in the preparation of biscuits, creams and mousses
- as a decoration for cakes or cappuccino

Store in a dry place away from heat sources and direct light. Close the jar immediately after use.

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