Dextrose is used for the preparation of sweets, baked goods, pancakese ice creams due to the different crystallization capacity compared to sucrose.
Properties of components
– Dextrose: it is a rapidly assimilated monosaccharide, it constitutes the main source of energy for cells.
Carbohydrates contribute to the recovery of muscle contraction after intense and / or prolonged exercise that leads to muscle fatigue and decreased glycogen stores in skeletal muscles. The beneficial effect is obtained with the consumption of 4 g of carbohydrates per kg of body weight. It is recommended to start and finish taking it 4-6 hours after intense and / or prolonged physical exercise.