Gluten-free organic oat flour thanks to its excellent nutritional profile it is ideal for the preparation of breakfast, porridge, protein shakes, snacks to break hunger throughout the day. It is also suitable for vegetarians, vegans and celiacs.
Without added sugars (but naturally contains sugars), high in fiber, with low glycemic index, it is highly recommended for athletes both before and after workouts.
Gluten-free oat flour is a powdered product with a high content of complex carbohydrates (low glycemic index) and vegetable fibers.
Gluten presence: <5 ppm.