Organic Gluten Free Oat Flour - Food Product

Gluten-free organic oat flour is a powdered food product obtained by grinding oat flakes. The neutral product has an ivory white color.

Gluten free

Taste Neutral - 1 kg bag with measuring cup
9,90

24 in stock

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Gluten-free organic oat flour  thanks to its excellent nutritional profile it is ideal for the preparation of breakfast, porridge, protein shakes, snacks to break hunger throughout the day. It is also suitable for vegetarians, vegans and celiacs.
Without added sugars (but naturally contains sugars), high in fiber, with low glycemic index, it is highly recommended for athletes both before and after workouts.

Gluten-free oat flour is a powdered product with a high content of complex carbohydrates (low glycemic index) and vegetable fibers.

Gluten presence: <5 ppm.

Gluten free

Ingredients: Flour of Oats organic gluten free.

  • Raw: it can be taken in powder as it is, diluted in water, shaking or blending. It can be added to proteins to obtain an excellent nutritious smoothie.
  • Cooked: in the preparation of pancakes, desserts, porridge, biscuits or other using oatmeal as the main ingredient, adding other ingredients such as eggs, milk or other to taste.

One level scoop contains approximately 12.5 g of powder.

Keep the package closed and in an environment free of humidity and protected from light.

To download the certificate of analysis relating to the LOT. 68620 click here.

To download the certificate of analysis relating to the LOT. 24321 click here.

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Gluten Free Oat Flour - Food Product

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