Guar Flour - Gluten Free Food Product E412

Guar flour is a thickener for food use in powder form obtained by grinding the endosperm of the seeds of the Cyamopsis tetragonolus L. plant belonging to the Leguminosae family.

It is mainly used as a thickener and stabilizer in sauces, dressings, ice creams, pet foods, preserved meats, diet products and beverages.

Gluten free

 

250g jar with measuring cup
7,50

68 in stock

1 kg bag with measuring cup
18,00

20 in stock

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Guar flour it is mainly used as a thickener in sauces, dressings, ice creams, animal feeds, preserved meats, diet products and beverages. The powder consists of 80% by a polysaccharide galactomannan whose unit is represented by a trisaccharide formed by 2 molecules of mannose and one of galactose, joined together by a β-D (1-4) glycosidic bond to form so very long chains.

The product is very soluble in water at room temperature with which it forms a gelatinous mass, offering a very high viscosity and particularly resistant to mechanical stress, almost doubling its volume without any alteration from a chemical point of view.

Guar flour contributes to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 10 g of product.

Gluten free

Ingredients: Guar flour (E412).

Nutritional information: 

Average analysis

For 100 g

Value

energetic

Kj

Kcal

814

202

Fat

of which saturated

g

g

0

0

Carbohydrates

of which sugars

g

g

0

0

Fibers g

85

Proteins g

6

salt mg

57,5

The attached measuring cup contains about 3.5 g of product.

It is recommended to take 3 - 5 grams of powder 2 or 3 times a day. Add 1 scoop of product (equal to 3.5 grams) in 100-150 ml of natural water, stirring for the time necessary to disperse the product. Wait until the gel has formed before using it.

The product is also recommended in conjunction with meals. Addition to liquid food or drinks is possible.

Do not exceed the recommended dosage of guar flour. Do not take at the same time as drugs: the compound could reduce the absorption of the active ingredients.

Excessive consumption of this product can lead to digestive problems, particularly in children under the age of 8.

It fears light and humidity: close the jar immediately after use. Do not use in children's nutrition.

The substance should always be taken with plenty of water as there is a possible choking hazard for people with swallowing difficulties or if swallowed without adequate fluid intake.

To download the certificate of analysis relating to the LOT. 9219 click here.

To download the certificate of analysis relating to the LOT. 57119 click here.

To download the certificate of analysis relating to the LOT. 2720 click here.

To download the certificate of analysis relating to the LOT. 25621 click here.

Description

Guar Flour - Gluten Free Food Product E412

Additional information

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Pack of

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