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BIOLINE FOODS CERTIFIED GLUTEN FREE Guar Farina – Prodotto alimentare in polvere (E412) – Senza glutine – Sostanza pura senza eccipienti
Gomma Adragante - Prodotto alimentare in polvere (E413) - Sostanza pura senza eccipienti 18,50€
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Pectina Aglupectin® LA-S20 - Prodotto alimentare in polvere (E440 ii) - Utilizzo solo a caldo 14,00€ – 44,00€

Guar Farina – Prodotto alimentare in polvere (E412) – Senza glutine – Sostanza pura senza eccipienti

7,50€ – 18,00€

Guar flour is a thickener for food use in powder form obtained by grinding the endosperm of the seeds of the Cyamopsis tetragonolus L. plant belonging to the Leguminosae family.

It is mainly used as a thickener and stabilizer in sauces, dressings, ice creams, pet foods, preserved meats, diet products and beverages.

Gluten free

 

Purchase this product to earn up to 54 Bio Line points.
250 g jar with measuring cup
7,50€

30 in stock

1 kg bag with measuring cup
18,00€

12 in stock

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  • Product features
  • INGREDIENTS / NUTRITIONAL INFORMATION
  • How to use
  • Warnings
  • Certifications
  • Description
  • Additional information
  • Recensioni
Product features

Guar flour it is mainly used as a thickener in sauces, dressings, ice creams, animal feeds, preserved meats, diet products and beverages. The powder consists of 80% by a polysaccharide galactomannan whose unit is represented by a trisaccharide formed by 2 molecules of mannose and one of galactose, joined together by a β-D (1-4) glycosidic bond to form so very long chains.

The product is very soluble in water at room temperature with which it forms a gelatinous mass, offering a very high viscosity and particularly resistant to mechanical stress, almost doubling its volume without any alteration from a chemical point of view.

Guar flour contributes to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 10 g of product.

Gluten free

INGREDIENTS / NUTRITIONAL INFORMATION

Ingredients: Guar flour (E412).

Nutritional information: 

Average analysis

For 100 g

Value

energetic

Kj

Kcal

814

202

Fat

of which saturated

g

g

0

0

Carbohydrates

of which sugars

g

g

0

0

Fibers g

85

Proteins g

6

salt mg

57,5

The attached measuring cup contains about 3.5 g of product.

How to use

It is recommended to take 3 - 5 grams of powder 2 or 3 times a day. Add 1 scoop of product (equal to 3.5 grams) in 100-150 ml of natural water, stirring for the time necessary to disperse the product. Wait until the gel has formed before using it.

The product is also recommended in conjunction with meals. Addition to liquid food or drinks is possible.

Warnings

Do not exceed the recommended dosage of guar flour. Do not take at the same time as drugs: the compound could reduce the absorption of the active ingredients.

Excessive consumption of this product can lead to digestive problems, particularly in children under the age of 8.

It fears light and humidity: close the jar immediately after use. Do not use in children's nutrition.

The substance should always be taken with plenty of water as there is a possible choking hazard for people with swallowing difficulties or if swallowed without adequate fluid intake.

Certifications

To download the certificate of analysis relating to the LOT. 2720 click here.

To download the certificate of analysis relating to the LOT. 25621 click here.

Per scaricare il certificato d’analisi relativo al LOT. 18622 clicca here.

Description

Guar Farina – Prodotto alimentare in polvere (E412) – Senza glutine – Sostanza pura senza eccipienti

Additional information
Weight N/A
Format

250 g jar with measuring cup, 1 kg bag with measuring cup

Recensioni

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The information disseminated on our site should not replace medical advice. The use of supplements in the presence of particular conditions (disorders, pathologies, pregnancy, breastfeeding, childhood, pharmacological treatments in progress, etc.) must be under the control of the attending physician. Supplements are not intended as a substitute for a balanced diet and a healthy lifestyle.
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