Properties of components
– Monacolin k from fermented red rice: contributes to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red rice preparations.
– Niacin (nicotinic acid): contributes to the reduction of tiredness and fatigue and to the maintenance of normal skin.
– Vitamin E: contributes to the protection of cells from oxidative stress.