Maltodextrin from Tapioca powder - Food product

Maltodextrin from Tapioca is a polysaccharide derived from the hydrolysis of starch, it appears as a very fine white powder. Easily soluble cold or hot, it has a slightly sweet taste.

1 kg jar with measuring cup
18,00

5 in stock

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Maltodextrin from Tapioca is a polysaccharide derived from the hydrolysis of starch, it appears as a very fine white powder. Easily soluble cold or hot, it has a slightly sweet taste.

Maltodextrin is used as a source of carbohydrates, as an excipient for the preparation of foods, supplements, as a carrier for the encapsulation of aromas, to promote crystal formation in the confectionery industry and to improve the perception of fat in low fat creams.

Suitable for Vegans and Vegetarians, GMO-free.

Ingredients: Maltodextrin from Tapioca

Nutritional information:

Average analysis for 100 g
Value Kj 1633
energetic Kcal 384
Fat g 0,5
  of which saturated g 0
Carbohydrates g 94,7
   of which sugars g 12,5
Proteins g 0,1
salt g 0

The attached measuring cup contains about 17 grams of product.

Maltodextrin from Tapioca is used as a source of carbohydrates, as an excipient for the preparation of food, as a carrier for the encapsulation of aromas and to promote crystallization.

Keep the package closed, protected from light and in a moisture-free environment.

Description

Maltodextrin from Tapioca powder - Food product

Additional information

Weight N/A
maltodextrin_powder

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