Pancake Oat Egg Powder - Prepared for Pancake with Egg White Powder

Pancake Oat Egg is a powdered food product consisting of a ready-to-use mixture of gluten-free oat flour and chicken egg white. Protein pancakes are ideal for breakfast and as a snack.

Classic flavor - 2 sachets 25 g
1,50

72 in stock

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20,90 16,80

2 in stock

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20,90 16,80

5 in stock

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20,90 16,80

1 in stock

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Pancake Oat Egg with sweetener - Protein food product for pancakes with egg whites

Properties of components

Gluten Free Oat Flour: cereal with high fiber content with low glycemic index.

Egg White Protein (produced in Italy): proteins with maximum biological value, which contribute to the maintenance and growth of muscle mass.

Ingredients:

NEUTRAL taste: Flour of oats gluten free; Dried egg white ofegg; Hydroxypropylmethylcellulose; Sodium bicarbonate; Sodium pyrophosphate; Cornstarch; Sodium chloride; Anti-caking agent: Silica dioxide; Thickener: Xanthan gum; Sweetener: Sucralose.

SOFT CHOCOLATE taste: Gluten-free oat flour; Dried egg white ofegg; Lean cocoa powder; Hydroxypropylmethylcellulose; Sodium bicarbonate; Sodium pyrophosphate; Cornstarch; Aroma on corn maltodextrin; Sodium chloride; Anti-caking agent: Silica dioxide; Thickener: Xanthan gum; Sweeteners: Sucralose, Acesulfame.

COCONUT taste: Gluten-free oat flour; Dried egg white ofegg; Rapè coconut (Sulphites); Hydroxypropylmethylcellulose; Aroma; Sodium bicarbonate; Sodium pyrophosphate; Cornstarch; Sodium chloride; Anti-caking agent: Silica dioxide; Sweeteners: Sucralose, Acesulfame; Thickener: Xanthan gum.

Shortbread taste: Gluten-free oat flour; Dried egg white ofegg; Hydroxypropylmethylcellulose; Lean cocoa powder; Sodium bicarbonate; Aroma; Sodium pyrophosphate; Cornstarch; Sodium chloride; Anti-caking agent: Silica dioxide; Sweeteners: Sucralose, Acesulfame; Thickener: Xanthan gum.

COFFEE TASTE: Gluten-free oat flour; Dried egg white ofegg; Coffee powder; Hydroxypropylmethylcellulose; Flavors; Sodium bicarbonate; Sodium pyrophosphate; Cornstarch; Sodium chloride; Anti-caking agent: Silica dioxide; Sweeteners: Sucralose, Acesulfame; Thickener: Xanthan gum. Contains caffeine. Not recommended for children and during pregnancy (120 mg / 100 g of product).

ALMOND taste: Gluten-free oat flour; Dried egg white ofegg; Hydroxypropylmethylcellulose; Grain of almonds (Nuts); Sodium bicarbonate; Aroma; Sodium pyrophosphate; Cornstarch; Sodium chloride; Anti-caking agent: Silica dioxide; Sweeteners: Sucralose, Acesulfame; Thickener: Xanthan gum.

HAZELNUT Taste: Gluten-free oat flour; Dried egg white ofegg; Hydroxypropylmethylcellulose; Grain of hazelnuts (Nuts); Sodium bicarbonate; Sodium pyrophosphate; Lean cocoa powder; Aroma; Cornstarch; Sodium chloride; Anti-caking agent: Silica dioxide; Sweeteners: Sucralose, Acesulfame; Thickener: Xanthan gum.

Taste VANILLA CAKE: Gluten-free oat flour; Dried egg white ofegg; Hydroxypropylmethylcellulose; Sodium bicarbonate; Sodium pyrophosphate; Cornstarch; Flavors; Sodium chloride; Anti-caking agent: Silica dioxide; Thickener: Xanthan gum; Sweetener: Sucralose; Dye: Riboflavin.

Nutritional information:

NEUTRAL taste:

Average Analysis

For 100 g

Per serving (50 g)

%AR ** portion (50 g) *

Value

Energetic

Kj

Kcal

1429

338

714

169

8,5%

8,5%

Fat

of which saturated

g

g

3,6

0,6

1,8

0,3

2,6%

1,4%

Carbohydrates

of which sugars

g

g

35,2

0,0

17,6

0,0

6,8%

0,0%

Fibers g

9,1

4,6

Proteins g

36,8

18,4

36,8%

salt g

3,2

1,6

26,3%

 SOFT CHOCOLATE flavor:

Average Analysis

For 100 g

Per serving (50 g)

%AR ** portion (50 g) *

Value

Energetic

Kj

Kcal

1384

328

692

164

8,2%

8,2%

Fat

of which saturated

g

g

4,1

1,2

2,0

0,6

2,9%

3,1%

Carbohydrates

of which sugars

g

g

30,1

0,2

15,1

0,1

5,8%

0,1%

Fibers g

9,6

4,8

Proteins g

37,9

18,9

37,9%

salt g

3,2

1,6

26,4%

 COCONUT Taste:

Average Analysis

For 100 g

Per serving (50 g)

%AR ** portion (50 g) *

Value

Energetic

Kj

Kcal

1446

343

723

172

8,6%

8,6%

Fat

of which saturated

g

g

6,3

3,3

3,1

1,7

4,5%

8,4%

Carbohydrates

of which sugars

g

g

31,2

0,9

15,6

0,5

6%

0,5%

Fibers g

9,1

4,6

Proteins g

36,0

18,0

36%

salt g

3,6

1,8

30%

 Shortbread flavor:

Average Analysis

For 100 g

Per serving (50 g)

%AR ** portion (50 g) *

Value

Energetic

Kj

Kcal

1404

332

702

166

8,3%

8,3%

Fat

of which saturated

g

g

3,6

0,7

1,8

0,4

2,6%

1,8%

Carbohydrates

of which sugars

g

g

33,9

0,7

17,0

0,3

6,5%

0,4%

Fibers g

8,6

4,3

Proteins g

36,8

18,4

36,8%

salt g

3,61

1,8

30%

 COFFEE Taste:

Average Analysis

For 100 g

Per serving (50 g)

%AR ** portion (50 g) *

Value

Energetic

Kj

Kcal

1343

318

671

159

8%

8%

Fat

of which saturated

g

g

3,1

0,5

1,5

0,2

2,2%

1,2%

Carbohydrates

of which sugars

g

g

32,5

0

16,2

0

6,2%

0%

Fibers g

8,4

4,2

Proteins g

35,8

17,9

35,8%

salt g

3,6

1,8

30%

 ALMOND Taste:

Average Analysis

For 100 g

Per serving (50 g)

%AR ** portion (50 g) *

Value

Energetic

Kj

Kcal

1451

344

725

172

8,6%

8,6%

Fat

of which saturated

g

g

5,3

0,7

2,7

0,3

3,8%

1,7%

Carbohydrates

of which sugars

g

g

32,6

0,8

16,3

0,4

6,3%

0,4%

Fibers g

9

4,5

Proteins g

36,9

18,4

37%

salt g

3,6

1,8

30%

 HAZELNUT Taste:

Average Analysis

For 100 g

Per serving (50 g)

%AR ** portion (50 g) *

Value

Energetic

Kj

Kcal

1467

348

734

174

8,7%

8,7%

Fat

of which saturated

g

g

5,8

0,7

2,9

0,4

4,2%

1,8%

Carbohydrates

of which sugars

g

g

32,6

0,8

16,3

0,4

6,3%

0,4%

Fibers g

9

4,5

Proteins g

36,8

18,4

37%

salt g

3,6

1,8

30%

 Taste VANILLA CAKE:

Average Analysis

For 100 g

Per serving (50 g)

%AR ** portion (50 g) *

Value

Energetic

Kj

Kcal

1423

337

711,6

168,4

8,5%

8,5%

Fat

of which saturated

g

g

3,4

0,5

1,7

0,3

2,4%

1,4%

Carbohydrates

of which sugars

g

g

35,7

0,0

17,9

0,0

6,9%

0,0%

Fibers g

8,9

4,4

Proteins g

36,4

18,2

36,4%

salt g

3,48

1,7

29%

* The package contains 15 servings
** Reference intake of an average adult (8400 kj / 2000 kcal)

The attached measuring cup contains about 15 g of product

For the preparation of 1 Pancake:

dissolve 50 g of product in 120 ml of natural water, beating the mixture with a whisk until a foamy and homogeneous mixture is obtained.
Pour the pancake mixture into a non-stick pan with a diameter of 18 cm, heated and lightly greased with oil and cook for a few minutes on each side, covering with a lid. Finally, garnish to taste (e.g. maple syrup, jam, peanut butter, pieces of fresh fruit, etc ...)

Keep the package closed, protected from light and in a moisture-free environment.

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