Properties of components
– Maltodextrin: maltodextrins are carbohydrates with a medium assimilation rate obtained by hydrolysis of corn starch, they are made up of glucose polymers. The dextrose equivalence (DE) value of maltodextrins is 18.
Carbohydrates contribute to the recovery of muscle contraction after intense and / or prolonged exercise that leads to muscle fatigue and depletion of glycogen stores in skeletal muscles. The beneficial effect is obtained with the consumption of 4 g of carbohydrates per kg of body weight. It is recommended to start and end the intake within 4-6 hours following intense and / or prolonged physical exercise.