Five Blend - Whey and egg white protein supplement with enzymes

Five Blend is a food supplement containing proteins from 5 different sources (whey protein isolate, whey protein concentrate, egg albumin, calcium caseinate, hydrolyzed whey protein), enriched with L-Glutamine, L- Taurine, digestive enzymes (protease and lactase-betagalactosidase), and slow-release Vitamins (B1, B2 and B6).

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Five Blend with sweeteners - Protein Blend with Digestive Enzymes, Amino Acids and Vitamins

The consumption of protein supplements can be useful for:

- benefit from a quality protein source;

- increase the amount of protein in the diet.

Protein contributes to the maintenance and growth of muscle mass

Component properties:

Whey Protein Isolate: they are proteins with a high biological value, sugar-free (0.5%) and fat-free (0.3%), obtained through cross-flow filtration processes of whey, thus obtaining a filtrate containing 90-92% of proteins.

To improve the solubility, the product is treated with the soy lecithin emulsifier.

Concentrated whey protein: they are proteins with a high biological value, low in sugar (3%), obtained through processes of concentration and high pressure filtration of whey, thus obtaining a filtrate containing 80% of proteins.

To improve the solubility, the product is treated with the soy lecithin emulsifier.

Contains 8,5% of fat.

Albumin  it is made up of proteins from the egg white of chicken eggs. Egg albumin is a protein with the highest biological value, rich in branched chain amino acids and arginine, sugar-free (0%) and fat-free (0%). Albumin is very soluble in water and does not contain lactose.

- Calcium caseinate:  is a high biological value protein, low in fat (1.5%) and sugar free (0.1%), obtained through spry-dried processes and treated with mono and diglycerides of food grade fatty acids. The product thus acquires a remarkable ability to disperse in water with which it forms a stable colloidal complex.

The protein content is 92%, the amount of calcium is high (1380 mg per 100 g of product) and low sodium concentration (5 mg per 100 g of product).

Hydrolyzed whey protein: they are isolated whey proteins subjected to enzymatic hydrolysis, with high biological value, low in fat (1,3%) and sugar (1%). From a chemical point of view, these proteins are characterized by oligopeptides derived from the partial hydrolysis of milk proteins. To improve the solubility, the product is treated with the soy lecithin emulsifier.

L-Glutamine: semi-essential amino acid responsible for transporting toxic nitrogen residues, in the form of ammonia, for subsequent elimination.

L-Taurine: non-essential amino acid, concentrated in skeletal and cardiac muscle.

Vitamin B1: contributes to the functioning of the nervous system and heart function.

Vitamin B2: contributes to normal energy metabolism, to the reduction of tiredness and fatigue.

Vitamin B6: contributes to normal energy metabolism, to the reduction of tiredness and fatigue, to the functioning of the nervous system and the immune system

Lactase-betagalactosidase: improves the digestion of lactose.

Ingredients:

COCOA Taste: Protein Blend: (Whey protein from milk isolate, dried egg white ofegg, Whey protein milk concentrate, Casein del milk, Whey protein milk hydrolyzed); Lean cocoa powder; L-Glutamine; L-Taurine; Aroma on corn maltodextrin; Emulsifiers: lecithin of soy; Enzymatic mix: Protease, Lactase - Betagalactosidase (Lactose); Anti-caking agent: Silicon dioxide; Sweeteners: Sucralose, Steviol Glycosides; Pyridoxine hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamine hydrochloride (Vitamin B1).

VANILLA Taste: Protein Blend: (Whey protein from milk isolate, dried egg white ofegg, Whey protein milk concentrate, Casein del milk, Whey protein milk hydrolyzed); L-Glutamine; L-Taurine; Aroma on corn maltodextrin; Emulsifiers: lecithin of soy; Enzymatic mix: Protease, Lactase - Betagalactosidase (Lactose); Anti-caking agent: Silicon dioxide; Sweeteners: Sucralose, Steviol Glycosides; Pyridoxine hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamine hydrochloride (Vitamin B1).

Nutritional information:

COCOA Taste:

Average analysis  

For 100 g

Per serving (30 g)

VNR *

Energy value Kj

1492

448

Kcal

351

105,4

Fat

of which saturated fatty acids

g

g

1,0

0,3

0,3

0,1

Carbohydrates

of which sugars

g

g

3,2

0,9

1,0

0,3

Fibers g

0,6

0,2

Proteins g

74,8

22,4

L-Glutamine g

5,0

1,50

L-Taurine g

2,5

1,75

Protease mg

840

252

Lactase mg

100

30

Vitamin B6 mg

4,7

1,4

100%

Vitamin B2 mg

4,7

1,4

100%

Vitamin B1 mg

3,7

1,1

100%

* VNR= Nutrient reference values, calculated on the basis of REGULATION (EU) N. 1169/2011

 

VANILLA Taste:

Average analysis

For 100 g

Per serving (30 g)

VNR *

Energy value Kj

1522

457

Kcal

358

108

Fat

of which saturated fatty acids

g

g

0,4

0,4

0,1

0,1

Carbohydrates

of which sugars

g

2,9

0,9

0,9

0,3

Fibers g

0,0

0,0

Proteins g

78,3

23,5

salt g

0,3

0,1

L-Glutamine g

5,0

1,50

L-Taurine g

2,5

1,75

Protease mg

840

252

Lactase mg

100

30

Vitamin B6 mg

4,7

1,4

100%

Vitamin B2 mg

4,7

1,4

100%

Vitamin B1 mg

3,7

1,1

100%

 * VNR= Nutrient reference values, calculated on the basis of REGULATION (EU) N. 1169/2011

NB: The enclosed measuring cup contains about 11 g of product.

Take up to 30 grams of powder per day in 200-250 ml of plain water. For a higher dosage follow the medical indication.

Keep the package closed and in an environment free of humidity and protected from light.

Keep the package closed, protected from light and in a moisture-free environment.

The recommended average total protein intake should not exceed 1.5 g / kg body weight per day. In case of prolonged use beyond 6-8 weeks, the doctor's opinion is necessary.

The product is contraindicated in cases of kidney disease, in pregnancy and under 12 years.

Keep out of the reach of children under three years of age. Do not exceed the recommended daily amount of protein.

Supplements are not intended as a substitute for a varied diet and a healthy lifestyle.

Contains a source of phenylalanine.

Allergens present: milk, eggs, soy.

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