Red Lipo Berberis tablets - Supplement of Berberine and Monacolin k

Red Lipo Berberis is a food supplement containing the plant extracts of berberine and monacolin k from fermented red rice; with vitamins E and niacin.

Jar of 30 tablets
12,90

53 in stock

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Properties of components

Berberine from berberis: useful for the regular function of the cardiovascular system.

Monacolin k from fermented red rice: contributes to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red rice preparations.

Niacin (nicotinic acid): contributes to the reduction of tiredness and fatigue and to the maintenance of normal skin.

Vitamin E: contributes to the protection of cells from oxidative stress.

Ingredients: Red fermented rice (Oryza sativa L.) seeds, fermented by Monascus purpureus, titrated in Monacolin K 3%; Bulking agents: microcrystalline cellulose, calcium carbonate; Berberis aristata DC bark and titrated in Berberine 85%; Antiaggregants: Mono and diglycerides of the ac. fats, Silica dioxide, Magnesium stearate; D − alpha Tocopheryl acetate (Vit. E); Nicotinic acid (Niacin).

Nutritional information: 

Average analysis

For 1 tablet

VNR *

Fermented red rice

   of which Monacolina

333.4 mg

10 mg

Berberis aristata

   of which Berberine

200 mg

170 mg

Niacin

8 mg

50%

Vitamin E acetate

   of which D-alpha Tocopherol Equivalent

6 mg

4 mg

33%

* VNR: Nutrient reference values

It is recommended to take 1 tablet a day.

For the use of the product it is advisable to consult the doctor.

Do not take during pregnancy, while breastfeeding. Keep out of the reach of children under 3 years of age.

Do not exceed the recommended doses.

Supplements are not intended as a substitute for a varied diet.

The product fears light and humidity: close the container immediately after use.

Do not take in case of therapy with lipid-lowering drugs.

NB: the beneficial effect of Monacolin K on the maintenance of normal cholesterol levels is obtained with a daily intake of 10 mg of Monocolina K obtained from fermented red rice preparations (1 tablet).

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