Pro 95 Neutral Powder - Protein Isolate Food Product

Raw material: Volactive® UltraWhey XP instant Volac®

By purchasing at least 2 products from the categories Proteins is Pre & Post Workout you will receive a free Shaker

The isolated whey proteins owe their name to the fact that they are subjected to a process (extraction process), which isolates them from lactose. As we know, lactose is a sugar, and more precisely it is a disaccharide, that is a sugar formed in turn by 2 monosaccharides, which are glucose and galactose. The fact that the isolated protein powders do not contain lactose makes them the poorest of all, (among the whey), in sugar and fat. So much so that on 100 grams of pure protein there is only half a gram of sugar, and the amount of fat is even lower. This makes this whey protein food product extremely “clean”, and at the same time extremely useful in inducing protein synthesis. The isolated whey proteins have a very high biological value, are easy to digest and quickly assimilate. They represent a very technical product, and are also perfectly soluble in water. Whey Protein Isolate is the purest form of whey.

Neutral Taste - 1 Kg jar with measuring cup

28 in stock

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The consumption of protein foods can be useful for:

- benefit from a quality protein source;

- increase the amount of protein in the diet.

Protein contributes to the maintenance and growth of muscle mass.

Whey Protein Isolate: they are proteins with a high biological value, sugar-free (0.5%) and fat-free (0.3%), obtained through cross-flow filtration processes of whey, thus obtaining a filtrate containing 90-92% of proteins.

To improve the solubility, the product is treated with the soy lecithin emulsifier.

Ingredients: Whey Protein Isolate milk ultramicrofiltrate Volactive®; Emulsifier: Lecithin of soy.

Average analysis For 100g






Total fat g 0,3
Saturated fatty acids g 0,1
Carbohydrates g 0,5
Sugars g 0,5
Fibers g 0
Proteins g 94,0
salt g 0,5


Average amino acid profile

 Essential Amino Acids For 100g For 10g
L-Leucine 8,9 0,9
L-Lysine 8,8 0,9
L-Isoleucine 6,5 0,7
L-Threonine 6,4 0,6
L-Valina 6,0 0,6
L-Phenylalanine 1,9 0,3
L-Methionine 1,4 0,2
L-Tryptophan 1,4 0,1
Non-essential amino acids
L-Glutamic acid 16,3 1,6
L-Aspartic Acid 9,6 1,0
L-Proline 5,4 0,5
L-Alanine 4,7 0,5
L-Serine 4,5 0,5
L-Tyrosine 2,4 0,2
L-Cysteine 2,1 0,2
L-Arginine 1,7 0,2
L-Histidine 1,4 0,1
L-Glycine 1,3 0,1


Use the quantity needed in relation to the type of preparation.

It is recommended to dilute the powder in water or other liquids.

Exposure of the product to temperatures above 40 ° C can lead to damage to the protein with the formation of lumps and alterations of the organoleptic characteristics.

Keep the package closed, protected from light and in a moisture-free environment.

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