Powdered Oat Fiber - Food Product

Oat fiber is obtained by grinding the non-digestible external "hull" of oats, which therefore consists largely of insoluble fibers such as lignin, cellulose and hemicellulose.

Oat fiber has important uses in the culinary field, it contains little fat (0.2%), little protein (0.4%) and very few carbohydrates (0.1%). The fiber content is equal to 93.3%.

The fibers easily absorb water, fats and humidity and make the doughs of baked products, meat or fish fillings, sauces and condiments, cheese-based preparations, snacks and extrusions, ice creams, icings more workable.

Oat fiber can be used as a source of fiber.

Ingredients: Oat fiber.

Nutritional information:

The enclosed measuring cup contains about 2.5 g of product.

We recommend taking 1 or 2 scoops a day dissolved in 100 ml of water or fruit juice; or added to soups, soups, preparations for biscuits or pancakes to improve consistency and palatability.

Do not take Oat Fiber at the same time as medications; fiber may decrease or slow the absorption of some drugs.

The product fears light and humidity: close the jar immediately after use.