Aglupectin® LA-S20 is a low-grade methoxyl starch pectin (25-35), extracted from citrus peels for food use. Aglupectin® LA-S20 is used for the production of standard jams and jams with a reduced sugar content, it can be used with different types of fruit, in variable quantities and with different degrees of ripeness and acidity.
Aglupectin® LA-S20 is a soluble fiber, consisting mainly of units of galacturonic acid linked together through linear bonds.
As a soluble fiber it is able to create a very viscous gel in aqueous environment, particularly useful from a culinary point of view. The taste is slightly sweet, however it does not significantly alter the organoleptic properties of the product.
Aglupectin® LA-S20 is capable of forming hot gels over a wide pH range (2.6 - 7).
Aglupectin® is a registered trademark owned by Silva Extracts Srl
Silva Extracts Srl - Rende (CS)
Packaged and distributed by:
Laboratori Bio Line Srl - Canaro (RO)