HPMC powder - E464 gluten-free food product

HPMC (E464) powder is a food additive based on hydroxypropylmethylcellulose recommended for the production of gluten-free bread; maintains a high volume during cooking or heating, gives the dough viscosity and improves its consistency.

 

250 g jar with measuring cup
12,00

52 in stock

1 kg bag with measuring cup
30,00

26 in stock

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HPMC  it can be used as a gluten substitute in the production of bread made entirely with oat flour or with gluten-free cereals.

Like gluten, HPMC is able to form a lattice that retains the air bubbles produced by the yeasts during the fermentation of the sugars in the flour, allowing the dough to increase in volume (leavening).

HPMC maintains a high volume during cooking or heating, gives the dough viscosity and improves its consistency.

HPMC Applications:

Fried and breaded products: Reduction of fat absorption, increase of adhesive properties

Gluten-free products: Wheat gluten replacement, volume increase and stability extension

Bakery products: Longer duration of freshness and flavor, improvement of texture (consistency), increase in volume Dietary products Reduction of fat and egg derivatives content Ice creams Reduction of ice crystal growth

Mayonnaise and seasonings: Thickening, stabilization and reduction of fat and egg content Sauces Optimization and control of viscosity

Frozen products: Reduction of the growth of ice crystals during freezing and thawing Creams and foams based on vegetable oils Stabilization of the whipping and greater volume

Ingredients: Hydroxypropylmethylcellulose E464

Nutritional information: 

Average analysis

For 100 g

Value

energetic

Kj

Kcal

708

177

Fat

of which saturated

g

g

0

0

Carbohydrates

of which sugars

g

g

0

0

Fibers g

88,5

Proteins g

0

salt mg

100

The attached measuring cup contains 3 mg of product.

Pour the powder into 80 ° hot water, stirring continuously until a clear solution is obtained. Only after cooling add the liquid to the dough.

Dosages: 1 - 1.5%

Keep the package closed, protected from light and in a moisture-free environment.

To download the certificate of analysis relating to the LOT. 25820 click here.

To download the certificate of analysis relating to the LOT. 61620 click here.

To download the certificate of analysis relating to the LOT. 9821 click here.

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