Glucomannan (Konjac Flour) Powder - Food Product E425

Glucomannan or Konjac flour is a powdered food with the European name E425 containing dietary fiber obtained from the tuber of Amorphophallus konjac.

Glucomannan is used as a gelling agent, thickener, emulsifier, stabilizer and source of soluble fiber.

 

250 g jar with measuring cup
15,80

25 in stock

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The powder consists of high molecular weight polysaccharides formed by residues of D-glucose (40%) and D-mannose (60%) held together by β (1-4) glycosidic bonds. It is very soluble in water with which it forms a soft and viscous mass.

Glucomannan has applications in many food industry products where it is generally used as a cold gelling agent to thicken, emulsify and stabilize certain types of beverages, frying batters, salad dressings, soups, ready-made sauces and many other packaged and frozen products.

It is also a source of fiber.

Glucomannan contributes to the maintenance of normal blood cholesterol levels; the beneficial effect is obtained with a daily intake of 4 g of powder.

Glucomannan in the context of a low-calorie diet contributes to weight loss; the beneficial effect is obtained with a daily intake of 3 g of powder.

A possible choking hazard should be reported for people with swallowing difficulties or if swallowed without adequate fluid intake. It should also be noted that in order to reach the stomach, glucomannan must always be taken with plenty of water.

Ingredients: Glucomannan (Konjac flour) E415

Contains sulfites.

Nutritional information: 

Average analysis

For 100 g

Value

energetic

Kj

Kcal

814

193

Fat

of which saturated

g

g

0

0

Carbohydrates

of which sugars

g

g

2,1

2,1

Fibers g

88,2

Proteins g

0,6

salt mg

0,5

The attached measuring cup contains about 5 grams of product.

Take 1 g of glucomannan before meals 3 or 4 times a day. Slowly pour the dose of 1 g of powder into 200 ml of warm water, continuing to mix until completely dissolved.

The intake of glucomannan is also recommended in conjunction with meals.

Addition to food or drink is possible.

A possible choking hazard should be reported for people with swallowing difficulties or if swallowed without adequate fluid intake. It should also be noted that in order to reach the stomach, glucomannan must always be taken with plenty of water.

Keep the package closed and in an environment free of humidity and protected from light.

Do not exceed the recommended dose. Do not take at the same time as medications. Glucomannan could reduce the absorption of nutrients such as fat-soluble vitamins. It fears light and humidity: close the jar immediately after use. Do not use in children's nutrition. Do not take before bedtime. Take glucomannan together with at least 200 ml of natural water per gram of product. The product must be taken after dissolving in water. Do not ingest the product as it is.

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