Mono and diglycerides of fatty acids in powder form - Food additive E471

Mono and diglycerides of fatty acids is a food additive of mono and diglycerides of fatty acids of vegetable origin, with the European name E471.

250 g jar with measuring cup
6,50

30 in stock

1 kg bag with measuring cup
14,50

11 in stock

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Mono and diglycerides of fatty acids is a powdered food additive of vegetable origin, obtained from the hydrolysis of triglycerides (food fats).

Mono and diglycerides of fatty acids have high emulsifying power, aerating function, good dispersibility and strong anti-stale action in bread.

The product is indicated for:

- increase the volume of ice creams, helping to obtain a stronger and creamier structure;

- to improve the leavening and alveolation of flour in doughs for bakery products;

-for the production of margarines;

-for the production of “toffee” type candies and chewing-gum, as it facilitates the detachment of the product.

Ingredients: Mono and diglycerides of E471 fatty acids of vegetable origin.

Nutritional information:

Average analysis

For 100 g

Value

energetic

Kj

Kcal

3440

820

Fat

of which saturated

g

g

90

90

Carbohydrates

of which sugars

of which polyols

g

g

g

7

0

7

Fibers g

0

Proteins g

0

salt mg

0

The attached measuring cup contains about 5 g of product.

Use the quantity needed in relation to the type of preparation.

In the specific case of leavened products, it is preferably used by hot emulsifying it with water in the proportion of 1: 4. In this case, the white paste obtained can also be stored at room temperature for a few days and can be added as it is to the dough.

Keep the package closed, protected from light and in a moisture-free environment.

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