Gum arabic granules - Food product E414

Arabic gum  is a food product with the European name E414.

Gum arabic is a food product in granules obtained from the trunk and branches of some species of plants of the genus Acacia, belonging to the legume family mimosoidee. It can be used to prevent the crystallization of sugars, emulsifies fats favoring their homogeneous distribution in the product, stabilizes the foam, improves spreadability and maintains aromas, humidity, flavors and color uniformity, extending the shelf life of the product.

 

250 g jar with measuring cup
9,80

25 in stock

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In the food industry, gum arabic is used as a thickener, stabilizer and support for other additives. It is therefore used in various foods and / or preparations, such as glazes for desserts, puddings, sorbets, ice creams, candies, chewing gum.

Depending on the food product to which it is added, gum arabic helps prevent the crystallization of sugars, emulsifies fats favoring their homogeneous distribution in the product, stabilizes the foam, improves spreadability and maintains aromas, humidity, flavors and color uniformity. extending the life of the product.

In the label of food products, the presence of gum arabic can also be indicated by the initials E414.

Ingredients: Gum arabic E414.

Nutritional information: 

Average analysis

For 100 g

Value

energetic

Kj

Kcal

840

200

Fat

of which saturated

g

g

0

0

Carbohydrates

of which sugars

g

g

0

0

Fibers g

85

Proteins g

2,5

salt g

1,8

The attached measuring cup contains 4 grams of product.

Use the quantity needed in relation to the type of preparation.

Keep away from light and air. Protect from humidity: close the package well after each use.

The consumption of excessive quantities of this additive could cause allergic reactions (in subjects with hyperactivity), flatulence and abdominal bloating.

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