Xanthan gum is a food product with the European designation E415.
Xanthan gum is a dietary fiber obtained by fermenting carbohydrates. The powder is made up almost entirely of polysaccharides and is soluble in water with which it forms a very dense compound.
The product is used in the culinary field as a thickener and stabilizer.
Xanthan gum is a dietary fiber obtained by fermentation of carbohydrates with Xanthomonas campestris strains. The powder is made up almost entirely of polysaccharides, it is soluble in water with which it forms a very dense compound.
The product is used in the culinary field as a thickener and stabilizer in various foods such as sauces, gravies, jellies and confectionery products, significantly increasing both the overall volume and consistency.
Ingredients: Xanthan Gum E 415
Nutritional information:
| Average analysis |
For 100 g |
|
| Value
energetic |
Kj
Kcal |
731 181 |
| Fat
of which saturated |
g
g |
0 0 |
| Carbohydrates
of which sugars |
g
g |
0 0 |
| Fibers | g |
77,2 |
| Proteins | g |
6,6 |
| salt | g |
6,6 |
The attached measuring cup contains about 3.5 g of product.
Add 1.5 measuring spoons of xanthan gum (equal to 3 - 5 grams) to 100-150 ml of plain water, stirring for the time necessary to disperse the product. It is also possible to add the product as it is to liquid foods or drinks.
Keep the package closed and in an environment free of humidity and protected from light.
The intake in large quantities of xanthan gum could lead to an increase in the intestinal water content, facilitating the onset of cramping abdominal pain and flatulence.
It is also useful to remember that continued consumption for prolonged times could lead to a reduction in the absorption of micronutrients or active ingredients administered simultaneously.
Do not use in children's nutrition.
To download the certificate of analysis relating to the LOT. 72219 click here.
To download the certificate of analysis relating to the LOT. 20120 click here.
To download the certificate of analysis relating to the LOT. 62920 click here.
To download the certificate of analysis relating to the LOT. 8821 click here.
To download the certificate of analysis relating to the LOT. 22421 click here.
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