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Egg White Powder - Food product

Egg white is a powdered food product, obtained by drying the albumen of chicken eggs.

 

500 g jar with measuring cup
13,40

74 in stock

1 kg jar with measuring cup
25,00

7 in stock

2 kg bag with measuring cup
45,00

6 in stock

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Egg white is used for the preparation of desserts, baked goods, pancakes.

The egg white protein, albumin, is a protein with the highest biological value, rich in branched-chain amino acids and arginine, sugar-free (0%) and fat-free (0%). Albumin is very soluble in water, it does not contain lactose.

Egg white can also be used in cooking respecting the reconstitution ratio: 1 part of egg white with 7 parts of water.

100 g of egg white correspond to the albumen contained in about 25 eggs.

Ingredients: Dried egg white ofegg.

Nutritional information:

Average analysis

For 100 gr

Per serving (30 gr)

Energy value Kj

Kcal

1373

328

343

82

Fat

of which saturated

g

g

0

0

0

0

Carbohydrates

of which sugars

g

g

0

0

0

0

Proteins g

82

21

salt g

1,8

0,5

The attached measuring cup contains about 14 grams of product.

Average amino acid profile:

Amino Acids:

Value

UM

L-Aspartic Acid

8,80

g / 100g

L-Threonine

4,62

g / 100g

L-Serine

5,51

g / 100g

L-Glutamic acid

10,80

g / 100g

L-Proline

2,97

g / 100g

L-Glycine

3,06

g / 100g

L-Alanine

5,12

g / 100g

L-Valina

6,05

g / 100g

L-Isoleucine

4,40

g / 100g

L-Leucine

7,17

g / 100g

L-Tyrosine

2,99

g / 100g

L-Phenylalanine

4,78

g / 100g

L-Lysine

5,84

g / 100g

L-Histidine

2,05

g / 100g

L-Arginine

5,18

g / 100g

L-Cystine

1,91

g / 100g

L-Methionine

3,06

g / 100g

5 g of powder = egg white of 1 medium egg

Powder / water reconstitution ratio = 1/7.

  • 1st Example for the reconstitution of 100 g of liquid egg white: dissolve 12.5 g of powder in 87.5 g of water.
  • 2nd Example for the reconstitution of 1 liquid egg white of a medium egg: dissolve 5 g of powder in 35 g of water.

Wait 10 minutes before using.

Keep the package closed, protected from light and in a moisture-free environment.

Allergens present: eggs.

Bioline Integratori