Pectina Aglupectin® LA-S20 – Prodotto alimentare in polvere (E440 ii) – Utilizzo solo a caldo

Ingredients: Amidated low-methoxy pectin (E440ii), Dextrose.

Nutritional information: 

NB: The enclosed measuring cup contains 3.5 grams of product

In the culinary field, the dosage of pectin in food products is between 0.5 and 1%. The pectin must be completely dissolved to ensure its complete use and to avoid the formation of lumps. The best method to prepare this solution is to pre-mix the pectin with sugar in a ratio of 1: 3 and disperse it, under stirring, in hot water (85 - 90 ° C) with a high-speed immersion mixer, maintaining the solids content. soluble below 20%.

Recommended Dosages:

The dosage of pectin varies according to the ratio of fruit and sugar, for example:

- jams with fruit 70% and sugar 30%: pectin dosage = 1% (10 g / kg of jam);

- jams with fruit 50% and sugar 50%: pectin dosage = 0.75% (7.5 g / kg of jam);

- jams with fruit 30% and sugar 70%: pectin dosage = 0.5% (5 g / kg of jam).

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