22,50€
Gum tragacanth is a food product with the European name E413 consisting of a mixture of polysaccharides naturally obtained from the transudation of some shrubs belonging to the legume species of the genus Astragalus.
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Gum tragacanth it is odorless, tasteless and insoluble in water, with which it forms a viscous mass, due to the presence of high molecular weight polysaccharides such as galactoarabans, mucilage and cellulose; it also contains simple sugars such as rhamnose, glucose, galactose, xylose and arabinose.
For these characteristics it is used in the food industry as a thickener for sauces, syrups, gummy candies, chewing gum, puddings, sugared almonds, ice creams and confectionery decorations.
Ingredients: Adragante rubber (E413).
Nutritional information:
| Average analysis |
For 100 g |
|
| Value
energetic |
Kj
Kcal |
812,3 201,3 |
| Fat
of which saturated |
g
g |
1,9 1,1 |
| Carbohydrates
of which sugars |
g
g |
1,6 0,3 |
| Fibers | g |
81,7 |
| Proteins | g |
3,6 |
| salt | mg |
20 |
The attached measuring cup contains about 3.5 g of product.
Use the quantity needed in relation to the type of preparation.
The use of tragacanth according to the appropriate doses, is devoid of side effects, both acute and chronic.
Flatulence, diarrhea and abdominal bloating could instead be observed following use at high concentrations of this product.
Keep the package closed and in an environment free of humidity and protected from light.
Gomma Adragante – Prodotto alimentare in polvere (E413) – Sostanza pura senza eccipienti
| Peso | N/A |
|---|---|
| Format |
